Cooking up a problem in the kitchen


Posted on September 1st, by editor in Journal of Dementia Care. No Comments

Changes in cooking, food preparation and eating habits may give rise to concern among relatives of people with dementia. Jill Manthorpe, Roger Watson and Anne Stimpson report on survey findings on this theme, and draw out messages for services
Author/s: Jill Manthorpe, Roger Watson, Anne Stimpson
Vol: 11, Issue: 5, pp16-18





Comments are closed.


Latest blog posts

Care homes discounted in end of life care

By Caring Times editor GEOFF HODGSON

I am sure that we all want those who we care for to experience ‘a good death’ when the time...

Perhaps I’m ‘app’athetic

By Caring Times editor GEOFF HODGSON

I’ve got an app in my toolbox that allows me to bang-in nails – I call it a hammer. I’ve...

Fond memories of long distance discomfort

By Caring Times editor GEOFF HODGSON

The Ford Anglia, the earliest models of which were built in 1939, was a great car for a small family;...